Ocean Table
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Hong Kong


The Ocean Table Platform

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• Tailored Luxury Brand VIP Experiences

• Team Building Events and C-Suite Meetings

• Private Dinners with Live Music and Bartenders

• Versatile Venue for Film and Media Shoots

• Masterclasses and Workshops

• Tasting Events

• Tailored Luxury Brand VIP Experiences

• Team Building Events and C-Suite Meetings

• Private Dinners with Live Music and Bartenders

• Versatile Venue for Film and Media Shoots

• Masterclasses and Workshops

• Tasting Events

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Jaakko Sorsa, Ocean Table Executive Chef

Jaakko started his culinary career 27 years ago, apprenticing with Finnish and Swedish master chefs and gaining a solid foundation in classical cooking techniques.

In 2004, Jaakko arrived in Hong Kong to open FINDS with the goal of introducing true Nordic flavors to the Asian palate.

In 2011, Jaakko was invited to plan and prepare a modern Finnish dinner for Princess Takamado of Japan, where he drew upon his experiences preparing private dinners for other royalty including the Princess of Sweden.

In 2019 Jaakko was hired as an Executive Chef by the Frantzén Group, which is behind three Michelin-starred Restaurant Frantzén in Stockholm and two Michelin-starred Restaurant Zen in Singapore.

Jaakko is now the full-time Executive Chef for Ocean Table where he oversees all culinary experiences and coordinates culinary collaborations with the region’s top chefs.

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Previous Events

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Perrier-Jouët

December 2021

Maison Perrier-Jouët partners with creative artists at Ocean Table to immerse guests in a multisensory celebration of nature.

The experience is divided into six chapters of specially curated pairings of wine, food, photography, and music that pay homage to the varied aspects of the natural environment, from sky and sea to forest and land. Sorsa’s dishes feature a mix of ingredients and cooking methods inspired by familiar settings.

Read more: Natural Wonders

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AO YUN 2017 Vintage Launch

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AUSTRADE Wine Tasting Session and Wine Pairing Dinner

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Bacardi Rum Limitada Pairing Dinner

Epicurean Workshops

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Cooking Workshop and Demo

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Chocolate Tasting and Workshop

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Curated Epicurean Pairings Workshop

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Cocktail/ Mocktail Class

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Whiskey/ Sake/ Gin/ Wine Tasting Workshop

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Coffe Pour-Over & Tea Ceremony Workshop

Lifestyle Workshops

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Candle-Making Workshop

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Flower Arranging Workshop

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Calligraphy Workshop

Ocean Table Partners and Clients

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Contact

Phone: +852 9185 3208
Email: tkevents@tasting-kitchen.com

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