About Tasting Kitchen

About

Tasting Kitchen (TK) is Asia’s premier epicurean lifestyle brand, presenting the best in food and drink, art and design, and luxury travel across the globe.

TK, which is distributed in Shanghai, Beijing, Guangzhou, Shenzhen, Chengdu, Hong Kong and Macau, reaches an affluent audience of 500,000 readers. It can be found in nearly all of the region’s best hotels, at more than 1,000 fine restaurants, in more than a hundred private clubs, on ferries, and in airplane lounges, boutique coffee shops, bookstores, wine shops, and gourmet food emporiums.

TK has won a total of nine SOPA (Society of Publishers in Asia) awards for editorial excellence over the past six years, more than any other lifestyle publication.

With a total circulation of 100,000 in Mainland China, 30,000 in Hong Kong and 15,000 in Macau, TK continues to expand its reach across Greater China by building a comprehensive epicurean lifestyle brand through inspiring content and events.

For enquires, please contact: tk@tasting-kitchen.com

Offices

SHANGHAI

Room H2, No 25 , Lane 550 South Shaanxi Road, Shanghai

HONG KONG

Unit 601, Oceanic Industrial Centre, 2 Lee Lok Street, Ap Lei Chau, HK

MACAU

Rua do Volong n2-a Lazarus Verde Cave A, Macau

Editorial Team

FOUNDER & PUBLISHER
DEPUTY PUBLISHER
MANAGING EDITOR
ART DIRECTOR

Alicia Beebe

DIRECTOR OF PHOTOGRAPHY

David Hartung

IMAGE EDITOR

J. Carl Kerkman, MFA

SENIOR EDITORS

Mamie Chen
Marilyn Burkley
Robert Burkley

ASSISTANT EDITORS

Zita Wan
Vivian Pun

CONTRIBUTING EDITOR ART AND DESIGN

Kate Nicholson

Resources

Media Kit

Please click this link to download the Media Kit

Newsletter

Sign-up to the TK newsletter to get the first look at the new editorial issues and stay up to date with new stories.

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